Villa di Corlo

Villa di Corlo is a small producer of Lambrusco and traditional Modena balsamic vinegar producer, located in Emilia-Romagna.

  • 25 hectares of vineyards, mostly cultivated with Grasparossa grapes, a thick-skinned, late ripening variety of Lambrusco.
  • Soil clay and silty.
  • Quality Lambrusco producer, modern wines with a lively sparkle, a rich flavour exalted by a good counteracted acidity.
  • Proud owner of the Cru Corleto, a single vineyard located on a hill at around 320 meters above sea level.
  • Smooth and vibrant palate with notes of black fruit and distinctive bright acidity.
  • Lambrusco Corleto pairs wonderfully with the traditional food of Emilia-Romagna (Parmigiano Reggiano, cold-cuts such as Bologna and Prosciutto Crudo di Parma, and Tortellini were all born here!).
  • Sustainability in the grape growing and wine-making process: a photovoltaic system provides clean energy for the production.

Villa di Corlo

Corleto
92 | James Suckling | NV
Read More Tech sheet

Villa di Corlo

Lambrusco Grasparossa Dry
91 | James Suckling | NV
Read More Tech sheet

Pick your area!

Asia Pacific
North America
Browse our portfolio selection simply swtiching your search
trough the button "Asia Pacific" / "North America".