Scagliola

The Scagliola family has been growing grapes and making wine for four generations.

  • 35 hectares (85 acres) of vineyard.
  • Vineyards ranging from 350 to 400 meters above sea level in elevation.
  • Soil: sand, marble and limestone.
  • Climate: warm and temperate.
  • Located on the top of the San Siro hill, in Calosso.
  • A quality philosophy: healthy grape-growing techniques and low yields per hectare.
  • Quality Moscato has always been the winery’s primary focus.
  • Great Barbera collection: a celebration of indigenous grape from

Scagliola

Casot dan Vian
90 | James Suckling | 2016
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Scagliola

Da Sempre
 
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Scagliola

Frem
91 | James Suckling | 2016
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Scagliola

Giocofiore
 
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Scagliola

Mati
88 | James Suckling | 2017
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Scagliola

Primo Bacio
90 | Wine Enthusiast | 2015
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Scagliola

Sansì
91 | James Suckling | 2013
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