Borgogno

Cannubi
Region

Piedmont

Variety

Nebbiolo

Tasting notes

Tasting this Nebbiolo will make you experience leathery, gripping high tannin that seems to clasp the inside of your lips to the front of your teeth.

Food Pairing

The high acidity is perfect to sustain higher acid foods with saltiness and perhaps vinaigrette-based sauces, but remember to balance by adding enough butter, fat or olive oil to compliment the wine’s tannin.

Tech sheet Bottle

Awards

Wine Enthusiast 2013 92
James Suckling 2012 95

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