La Gioiosa

Rosea Brut
Region

Veneto

Variety

Cuvée composed of various white and red grapes varieties for the production of sparkling wines.

Tasting notes

Light and bright rose colour. Fine and delicate perlage. Fruity and flowery bouquet with delicate notes of unripe golden appie and small mountain flowers. The flavour is dry, fresh and zesty, with a fruity and harmonious aftertaste.

Food Pairing

Excellent as an aperitif. Ideai with fish especially with Livornese style fish.

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