La Kiuva

Arnad-Montjovet Supérieur
Region

Valle d’Aosta

Variety

At least 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin.

Tasting notes

Ruby red color with pomegranate reflections. Fine intense and balsamic bouquet, with sensations of red fruit and spicy notes. Dry, smooth yet austere taste. Powerful and persistent.

Food Pairing

Mushroom soup, cold cuts and the typical lardo of Arnad.

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