Magliano in Toscana


85% Sangiovese, 10% Cabernet Sauvignon and 5% Ciliegiolo

Tasting notes

Young and fruity. Aromas and flavors of fresh black fruit- berries and cherries. Very simple yet balanced with medium- body, acidity, tannins and length.

Food Pairing

Morellino di Scansano pairs wonderfully with its many preparations, such as ragù, porchetta, and dried salumi flavored with fennel known as finocchiona.

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