RATINGS

JAMES SUCKLING
2020

93 pts

JAMES SUCKLING
2021

94 pts

WHO IS
BORGOGNO?

Founded back in 1761—yes, before the U.S. had a president—Borgogno is the oldest continuously operating winery in Barolo. A major glow-up came in the 1920s when Cesare Borgogno took the reins, expanded production, and started shipping bottles far beyond the Italian border. Cesare also began hoarding Barolo—in the best way. Half of every vintage was tucked away in a massive cellar vault, only to be unleashed two decades later.

Fast-forward to the Farinetti family takeover in 2008: Andrea Farinetti brought new energy with an organic conversion and a bold return to fermenting in cement vats, just like the good old days. The entire operation still runs from a subterranean cellar labyrinth in the heart of Barolo village.

The estate now counts 39 hectares, including some of the region’s crown jewels—Cannubi, Liste, Fossati, San Pietro delle Viole—and even a Timorasso revival.

Expect extended maceration, zero frills in the cellar, and wines with major aging chops. Borgogno is tradition with teeth—gripping, structured, and adored by Italy’s most serious collectors.

Grapes Variety

Nebbiolo

Tasting

The wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins

PERFECT

PAIRINGS

Delicious with main courses of meat, braised meat, bacon and aged cheeses.

winery

Did You Know?

In 2011, a Barolo got “flunked” by the tasting panel—despite being identical to an approved cask. Borgogno didn’t sulk, it rebelled. The reclassified wine was cheekily bottled as “No Name.” A quiet protest? Maybe. A cult classic? Absolutely. Proof that great wine doesn’t always play by the rules.

Customers reviews

What people say?

Intriguing, that's the adjective that comes to mind when tasting this wine! It is special: it's good hot, it's good chilled, always at the end of a meal to pair with a bar of extra dark chocolate or a Marche dessert such as frustingo.

Augusto Massimo Pecoraio

Vivino

Pale ruby, it is introduced with a not very intense nose of red fruit and jam, with light autumn scents. The palate, on the other hand, is decidedly richer: again red fruit, raspberries and blackberries and blackberry jam, but also a lot of underbrush, wet earth, autumn leaves, and tertiaries such as tobacco.
Rich and enveloping tannin, with good acidity. In summary, a good Barolo, with excellent value for money.

Livio Cassese

Vivino

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