SELLA & MOSCA

La Cala Vermentino di Sardegna

RATINGS

JAMES SUCKLING
91 pts

WHO IS
SELLA & MOSCA

Sella&Mosca isn’t just a Sardinian winery—it’s a living legend. Founded in 1899 by mountaineer-photographer Vittorio Sella and his brother-in-law Edgardo Mosca, this coastal icon transformed the island’s wine destiny. Nestled in Alghero on the island’s northwest coast, Sella&Mosca boasts Europe’s largest contiguous vineyard: a sprawling, sun-drenched mosaic of 650 hectares (542 under vine) that feels more like a wine kingdom than an estate. 

But the real magic? Variety. In Gallura, they craft zippy Vermentino. In Sulcis, it’s Carignano with serious critic cred. And their Alghero base delivers bold, structured Cannonau that keeps sommeliers and beach-goers equally smitten. 

Famed wine critic Antonio Galloni calls them “terrific quality and tons of pure value.” Monica Larner dubbed the Carignano del Sulcis “a frankly ridiculous value.” Not bad for a winery that never forgot its roots while staying ahead of the sustainability curve. 

Whether you’re sipping sun-kissed Vermentino or a rich Cannonau under a Mediterranean sunset, Sella&Mosca pours out Sardinia’s heart, soul, and terroir—one bottle at a time. 

Grapes Variety

100% Vermentino

Sella-&-Mosca-La-Cala-Vermentino-di-Sardegna-DOC-NV-bottle-shot-(web-size)

Tasting

Fresh, savored, intriguing wine. Scents of mediterranean maquis, citrus fruit and white flowers give way to a lively mineral note. Fresh and savored, surprisingly soft and balanced, it persists on the palate a long time with fine fruity aromas and a iodine hint

PERFECT

PAIRINGS

Spaghetti with fried shrimps and fresh tomatoes

Seafood.

winery

Did You Know?​

Vittorio Sella wasn’t just a winery founder—he was one of the world’s most renowned mountaineers and photographers. His work inspired none other than Ansel Adams. His brother-in-law, Edgardo Mosca, brought the entrepreneurial spark. Together, they planted the seeds of Sardinia’s most legendary wine legacy. 

Customers reviews

What people say?
Fresh, sharp and delicious! Light, minerals and citrus, with a soft pineapple, pear and cream aftertaste. The absolute perfect match with frutta di mare.
Anna Berton
Vivino
Aroma of pear, green apple. Taste of citrus, honey. Medium bodied, low acidity, medium sweet.
Lexi Morrison
Vivino

EXPLORE SELLA & MOSCA

CANNONAU DI SARDINIA RISERVA
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