100 % Nero d’Avola (indigenous grape variety). Grapes are grown on hillside slopes in the Marsala and Salemi areas of western Sicily.
Fruity red, soft, approachable and easy to drink. Packed with red berry fruit and cherry flavors, medium-bodied.
Ideal on its own and a good pairing with pasta, seasoned cheese, game and meat dishes, roasted ot grilled.