85% Sangiovese, 10% Cabernet Sauvignon and 5% Ciliegiolo
Young and fruity. Aromas and flavors of fresh black fruit- berries and cherries. Very simple yet balanced with medium- body, acidity, tannins and length.
Morellino di Scansano pairs wonderfully with its many preparations, such as ragù, porchetta, and dried salumi flavored with fennel known as finocchiona.