La Gioiosa Prosecco Rosé is a new Italian sparkling wine from the land of Italian bubbles in northeastern Italy. Using vines grown in the same region where classic Prosecco is produced, Prosecco Rosé is made by co-fermenting Glera grapes (the variety used in classic Prosecco) together with Pinot Noir (known as Pinot Nero in Italy).
With the signature freshness that La Gioiosa’s wines are known for, the winery’s Prosecco Rosé delivers delicate notes of tropical fruit on the nose followed by rich ripe red fruit flavors on the palate with gentle but persistent bubbles.