VENETO, LAND OF PROSECCO
Veneto is a renowned Northeastern Italian region, known for the quality of fine wines produced there.
The hillside vineyards are ideal for producing fresh, fruit-driven Prosecco, today the world’s most popular bubbly.
Originally made with glera grapes, Italian Prosecco Rosé presents delicate tropical fruit notes on the nose followed by rich, ripe red fruit flavors on the palate with gentle but persistent bubbles.
Zoë Lowdon – Vivino
A DELICIOUS SUMMER WINE UNDER 20$
A light and bubbly glass of La Gioiosa Prosecco Rosé DOC is a refreshing way to enjoy a warm summer day!
Pop your bottle the next time you need to unwind and relax.
Perfect for picnics, pool parties, or lazy afternoons in the hammock!
La Gioiosa in Italian means
EXPLORE LA GIOIOSA WINES
LA GIOIOSA WINES
La Gioiosa Prosecco Rosé uses vines grown in the same region where classic Prosecco is produced, Prosecco Rosé is made by co-fermenting Glera grapes (the variety used in classic Prosecco) together with Pinot Noir (known as Pinot Nero in Italy).
Prosecco Rosé delivers delicate notes of tropical fruit on the nose followed by rich ripe red fruit flavors on the palate with gentle but persistent bubbles.
Yes. La Gioiosa is vegan-friendly and it uses no animal-based products in the production of its Prosecco Rosé.
La Gioiosa Prosecco Rosé is excellent as an aperitif. Ideal with finger foods, Mediterranean first courses, and fresh dishes.
It pairs well with everyday celebration!
DOC means Designation of Controlled Origin in Italian (an abbreviation for Denominazione di Origine Controllata). Wines with DOC status must be made from grapes grown in the official DOC area and they must be produced in the traditional style of the appellation. It also guarantees the wine’s quality, which must be approved by a government tasting committee.
Millesimato means vintage-dated in Italian. In other words, the grapes from a millesimato wine were all picked in the same harvest.