Castello di Brolio

Ricasoli

Castello di Brolio

Variety

Sangiovese min 90%, Cabernet Sauvignon 5%, Petit Verdot 5%

Tasting Notes

Deep ruby red colour. The nose, unmistakeable but elegant, expresses the complexity of floral aromas and ripe red fruit, liquorice, vanilla and chocolate.
The palate is full and rich with soft, velvety tannins. The after-smell is generously persistent.

The most authentic expression of the terroir of “Brolio”.

Food Pairing

Bistecca alla fiorentina, roast or braised veal with mushrooms.

More About Ricasoli

Region

Tuscany

Market

Available in: Asia Pacific

Downloads

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Awards

92

James Suckling2017

97

James Suckling2016

94 -94

Wine Advocate2016

95

Wine Advocate2015

93

Wine Spectator2015

95

James Suckling2013

92 -94

Wine Advocate2013

96

James Suckling2012

91

Wine Advocate2012

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