Le Vigne di Zamò

Region

Friuli Venezia Giulia

Variety

Sauvignon

Tasting notes

Straw-yellow color with green hues, variegated aroma of spicy notes ranging from nettle leaves to boxwood, gooseberry and grapefruit. Fresh and mineral on the palate, with a long-lasting soft and velvety finish

Food Pairing

This wine is a fine match for oysters on the half-shell, fresh crab salad, and grilled white fish.