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In a land celebrated for robust reds, Bianca Terra stands out as a refreshing expression of Puglia’s white wine potential. Made from 100% Fiano, this Salento IGT bottling from Vespa Vignaioli per Passione captures the sun-drenched warmth of the southern Italian coast while delivering freshness, balance, and charm. 

The vineyards lie on iron-rich clay soils near Manduria, caressed by Mediterranean breezes that help preserve acidity and aromatic lift. Grapes are harvested in the early morning hours to avoid heat stress and vinified entirely in stainless steel tanks, ensuring the wine remains bright and true to its varietal character. 

In the glass, Bianca Terra is luminous and pale straw in color, with aromas of white peach, acacia blossom, chamomile, and a touch of honey. The palate offers juicy citrus and ripe pear flavors, layered over a saline, mineral backbone that speaks to the wine’s coastal origins. There’s a soft, rounded texture that gives it body, but it finishes clean, dry, and mouthwatering. 

Food pairing? Think grilled shrimp, caprese salad, fresh oysters, or even vegetable risottos. It’s versatile, approachable, and perfectly suited to warm evenings and sunlit tables. 

For Bruno Vespa and his sons, Bianca Terra reflects a personal challenge—to craft a white wine in red-dominated Manduria that’s both expressive and elegant. And they’ve done it: this is a Fiano that respects tradition while redefining what Salento whites can be. 

If you’re used to Campanian Fiano, Bianca Terra offers a sunnier, more Mediterranean take—with the same layered aromatics and food-friendliness. It’s a wine that quietly impresses and firmly earns its place at the table.