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Canella is what happens when a Venetian osteria, a crate of peaches, and a big idea walk into a bottle. Founded in 1947 in San Donà di Piave, this family-owned winery shook up tradition with one simple mission: make joy sippable. Inspired by the colors and flavors of Venice, Canella reimagined cocktail culture through a fruit-forward lens. The turning point? 1988. That’s when Canella introduced the world’s first-ever bottled Bellini—juicy white peaches meet house-made Prosecco in a ready-to-drink revolution. 

Now led by the third generation, Canella is still all about innovation, quality, and unapologetic flavor. They’re one of the few IFS-certified fruit cocktail producers, keeping things clean with no artificial colorants, aromas, or preservatives. Their secret? Full control of the fruit and Prosecco supply chains, paired with a patented natural sparkling fermentation method that skips forced carbonation. It’s cocktail craft, done the Canella way: fun, fizzy, and 100% natural.