Alessandro was born and raised in Veneto. His academic studies first brought him to Piacenza where he studied Viticulture and later to the Business School of Bologna to study Food and Wine Management. During the last years, he worked in the micro-vinification winery at the Mach Foundation in Trento, and he had the chance to visit Chile while working the harvest at a winery. To further enhance his knowledge of the wine industry he obtained his WSET 2 certification and attended the Alta Scuola del Sangiovese courses. For him, wine is a continuous exploration and ongoing adventure where he has the opportunity to merge his knowledge of both the technical side of viticulture/ winemaking and those of his management skills acquired. With Ethica Wines since September 2021.