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Mantellassi is where Tuscany meets the Med, and Sangiovese goes full vacation mode. Nestled in Magliano in Toscana, a heartbeat from the coast, this family-run estate has been coaxing grapes from Maremma’s wild hills since 1960—though their roots in viticulture go all the way back to the 1800s. With 100 hectares of vineyards spread across gently rolling terrain, Mantellassi sits in the very heart of Morellino di Scansano territory, producing wines that radiate freshness, flavor, and full-on terroir vibes. 

The soils here are a dream combo of tufo and limestone, perfect for native varieties like Sangiovese, Alicante, and Ciliegiolo. The salty sea breezes keep the vines chill and disease-free, while the “macchia mediterranea”—that aromatic coastal brush—adds a wild streak to the wines. 

Sustainability isn’t just a buzzword at Mantellassi; it’s a legacy. From grape to bottle, the family minimizes their footprint while maximizing flavor. Today, their wines are beloved at home and respected abroad, with exports reaching from Germany to Singapore. For lovers of character-driven reds with a splash of coastal cool, Mantellassi delivers.