85% Sangiovese, 15% Alicante
Aromas and flavors of black plum and cinnamon with medium body, balanced acidity, ripe tannins and a medium length finish.
Game birds, wild mushrooms, and the famous Maremma cattle are all served with Morellino di Scansano, jointly with the most famous dishes from the Tuscan cuisine.
Magliano in Toscana
Available in: Asia Pacific
Wine & Spirits2011