Petra is the Tuscan dream-come-true winery of Vittorio Moretti and his daughter Francesca, designed in collaboration with Swiss architect Mario Botta in 1997 and located in the ancient area of Suvereto.
- Nestled in a nature park, covering 300 hectares of ancient olive trees and Mediterranean brushwood, Cantina Petra is first and foremost a temple dedicated to wine and its profound historical roots in Tuscany where winemaking tradition dates back to Etruscan and Roman times.
- Extremely heterogeneous soil, the protagonist of the Zonation project conducted by the Moretti family and Professor Attilio Scienza.
- The winery has been designed to follow a modern and entirely sustainable production method thanks to a gravity flow design and the use of natural power. Organic grape growing enhances the Suvereto terroir thanks to the research of Professor Mazzili.
- Cabernet and merlot grapes are grown as heritage of the Bordeaux grape growing tradition left by the Bonaparte family.