Cabernet Sauvignon 50%, Merlot 40% , Sangiovese 10%
Bright ruby red. On nose it reveals fresh aromas of black cherries, violets, blueberries, peonies, mineral hints and nuances of Maquis shrubland. The taste is fresh, sapid, light, pleasantly fruity, subtly sapid, with gentle, well-tailored tannins.
Butternut squash soup, dishes with morels and other wild mushrooms, rack of lamb.