Villa Sparina

Villa Sparina has been the property of the Moccagatta family since the 1970s. Today, it is a resort with a boutique-hotel and a gourmet restaurant in Monterotondo, part of the municipality of Gavi, in south Piedmont.

  • 70 hectares cultivated with the traditional varieties Cortese and Barbera.
  • Elevation: between 250 and 350 meters above sea level.
  • Soil: rich in clay and limestone.
  • Historical cellars from the XVIIth Century.
  • Perfect climate for grape growing, influenced by the Mediterranean Sea.
  • Quality, personality and great wines.
  • Attractive packaging.
  • Gavi del Comune di Gavi is part of a restricted production area.
  • Villa Sparina is the proud owner of the Monterotondo Cru. The best Cortese grapes harvested from this hill are used to produce an age-worthy Riserva, the Monterotondo.
  • New: Rosé del Monferrato, light and refreshing, the newest way to experience Villa Sparina.

Kindly note: this is a selection of the most representative products for each winery. Do not hesitate to get in touch with your sales manager for the complete product list.

Villa Sparina

Barbera del Monferrato DOC
91 | James Suckling | 2016
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Villa Sparina

Brut Blanc de Blancs
92 | James Suckling | NV
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Villa Sparina

Gavi del Comune di Gavi DOCG
91 | James Suckling | 2017
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Villa Sparina

Monterotondo
93 | James Suckling | 2013
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Villa Sparina

Rosé
90 | James Suckling | 2017
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