Carpineto

Dogajolo
Region

Tuscany

Variety

Sangiovese up to 70%: Cabernet and other varieties up to 30%. The exact proportions can vary with each vintage.

Tasting notes

Very fruity and intense, with hints of cherry, coffee, vanilla and spice

Food Pairing

Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.

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