Sangiovese up to 70%: Cabernet and other varieties up to 30%. The exact proportions can vary with each vintage.
Very fruity and intense, with hints of cherry, coffee, vanilla and spice
Given its fruitiness, Dogajolo can be paired with first courses and white meats, but shows at its best with full-flavored dishes such as roasts, grilled meats, cold cuts and Tuscan regional specialties.
Available in: Asia Pacific