Arnad-Montjovet

La Kiuva

Arnad-Montjovet

Variety

At least 70% Picotendro (local Nebbiolo clone), Gros Vien, Neyret, Cornalin and Fumin.

Tasting Notes

Light, ruby red color of moderate intensity. Fine, intense and vinous bouquet with sensations f red fruit and delicate spicy notes. Dry, smooth and harmonious taste, enriched by tannin notes with a slightly bitter finish.

Food Pairing

Mushroom soup, cold cuts and the typical lardo of Arnad.

More About La Kiuva

Region

Valle d’Aosta

Market

Available in: Canada, North America, Asia Pacific

Downloads

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Awards

90

Wine & Spirits2015

91

James Suckling2013

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