Terrazze dell'Etna

Region

Sicilia

Variety

90% Pinot Nero and 10% Nerello Mascalese

Municipality of Randazzo (CT) northwest slopes of Etna

Tasting notes

Good body, yet fresh and balanced, immediatelyelegant with a good aromatic persistence, there is an olfactive return of fruit like raspberries and strawberries with a sapid finish, the foam is creamy and elegant.

Food Pairing

Crustaceans, traditional Sicilian fish pasta dishes, fish soups with moderate use of tomato, white meat.