Angimbé
Cusumano
Angimbé
Variety
Insolia 70%, Chardonnay 30%.
Tasting Notes
Strong sensation of minerality on the palate. Harmonious taste, balanced silky tannins.
Food Pairing
It pairs wonderfully with fresh fish or seafood served with light vegetables.
Awards
92
James Suckling2016
90
James Suckling2015
91
James Suckling2014
Wines from Cusumano
