Brands

Cusumano is where Sicily gets bold, expressive, and just the right amount of wild. Founded in 2001 by brothers Diego and Alberto Cusumano, the winery has helped redefine what Sicilian wine can be—modern in style, rooted in tradition, and endlessly charismatic. With more than 500 hectares spread across five estate vineyards, Cusumano taps into Sicily’s incredible range of terroirs—from coastal winds to snow-dusted mountains—to craft wines that are as diverse as the island itself. 

They’re masters of both native and international grape varieties. Think: crisp, high-altitude Grillo that sings with minerality; rich, sun-soaked Nero d’Avola with brooding spice; and elegant, volcanic Nerello Mascalese from the slopes of Etna under their Alta Mora label. And while the wines are deeply place-driven, they’re dressed to impress—clean, modern labels that pop off the shelf and speak to global drinkers. 

Family-owned, quality-obsessed, and always pushing boundaries, Cusumano is the kind of winery that shows off Sicily’s wilder side—polished, yes, but never boring.