Tucked away in the snow-kissed Dolomiti Alps, Birra Dolomiti is more than just beer—it’s bottled mountain magic. This craft gem is brewed by Fabbrica di Pedavena, a historic brewery founded in 1897, where the spirit of Central European brewing meets unmistakable Italian flair. The region’s legacy of beer-making stretches back to the days of the Habsburg Empire, when Austrian brewers discovered that the alpine spring water—crisp, pure, and mineral-rich—was a gift from the gods for pilsner-style brews.Â
Fast forward to 2006, when the Birra Dolomiti label was born, blending tradition with a fresh craft ethos. The brews here channel local pride, using 100% Italian barley grown in the valleys below and hops that thrive wild in this rugged paradise. Master brewer Gianni Pasa—think of him as the Yoda of Italian yeast—crafted the pure strains still used today.Â
The result? Beers that taste like fresh air and alpine legend. A little bitter, a little floral, and entirely irresistible.Â
Did you know?
Every sip of Birra Dolomiti contains the crisp clarity of UNESCO-protected mountain spring water. It’s not just a brewing ingredient—it’s the soul of the beer, sourced from the legendary Dolomiti Alps, a region as famous for its slopes and trails as it is for its crisp, delicious pours.Â
Wines from Birra Dolomiti
