Mastroberardino is what happens when 10 generations of grape whisperers say “no thanks” to trends and “yes please” to legacy. Since the early 1700s, this Irpinian icon has been a time capsule of Campania’s native grapes—like Fiano, Greco, and the brooding, age-defying Aglianico. When others ditched their roots for trendier international grapes, the Mastroberardinos doubled down on local heritage. And thank Dionysus they did.
Angelo kicked off exports in 1878. His son Michele took the wines global. And Antonio? He’s the reason we still sip Taurasi today—resurrecting vineyards post-WWII and earning the nickname “vine archaeologist.” Fast forward to now: Piero Mastroberardino blends tradition and innovation across 260 hectares and 17 estates. Their Radici Taurasi Riserva 2016 even cracked Wine Spectator’s Top 10 in 2023.
In short: they don’t just make wine. They bottle centuries.
Did you know?
Mastroberardino pulled off the ultimate glow-up: resurrecting ancient grape DNA from Roman amphorae in Pompeii. Then they made wine with it—just like the emperors liked it. History lesson? Nah, more like a 2,000-year-old mic drop in a glass.
Wines from Mastroberardino
