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Villa di Corlo is where tradition meets fizz in the heart of Modena, one of Italy’s most mouthwatering destinations. Think tortellini in brodo, Parmigiano Reggiano, and balsamic vinegar—and now add bubbles. The estate, with roots in the 1600s and owned by the same family for over a century, started its winemaking journey in 1998 with one clear mission: elevate Lambrusco from weekday table wine to weekend obsession. 

Set across 100 hectares with 20 under vine, Villa di Corlo goes big on Lambrusco Grasparossa, one of the boldest, inkiest, and most character-packed expressions of the grape. The estate’s pride and joy? Corleto, a single-vineyard, low-yield, long-maceration Lambrusco di Castelvetro that proves red sparkling wine can be both serious and seriously fun. 

What sets them apart (aside from killer flavor)? Their solar-powered cellar, running on clean energy since 2012—proof that this bubbly house walks the sustainability talk. From metodo classico rosés to organic bottlings and even traditional balsamic vinegar aged in attic barrels, Villa di Corlo is redefining what Lambrusco can be—bold, elegant, and unapologetically Modenese.