100 % Lambrusco Grasparossa
Intense ruby-red color, tending towards garnet. Distinctly vinous and particularly fragrant bouquet. Dry and sapid, this Lambrusco is full-bodied and slightly tannic.
A perfect match with cured meats and first courses of the tradition: tagliatelle with Bolognese sauce and rich lasagna. Wonderful with red meat.
Available in: Canada, North America, Asia Pacific