Il Rosso dell'Abazia
Cabernet Sauvignon, Cabernet Franc, Merlot
Rich and complex with intense aromas of ripe black plum, blackberry, and red cherry, layered with candied citrus fruits, and floral, herbal, and savory notes. Full-bodied, it delivers mouth-filling, generous black fruit across the palate with spice and oak complexity. Tannins are structured, ripe, and velvety. The finish is long and flavourful.
red meat, roasted pheasant, aged cheeses.
Available in: North America