Il Rosso dell'Abazia

Variety

Cabernet Sauvignon, Cabernet Franc, Merlot

Tasting Notes

Rich and complex with intense aromas of ripe black plum, blackberry, and red cherry, layered with candied citrus fruits, and floral, herbal, and savory notes. Full-bodied, it delivers mouth-filling, generous black fruit across the palate with spice and oak complexity. Tannins are structured, ripe, and velvety. The finish is long and flavourful.

Food Pairing

red meat, roasted pheasant, aged cheeses.

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