Lambrusco

Lucci

Lambrusco

Variety

50% Lambrusco Salamino & 50% Lambrusco Marani. 

Tasting Notes

Juicy cherry, blackberry, and ripe plum flavors with bright acidity, fine bubbles, and a smooth, lightly tannic finish. 

Food Pairing

Perfect with pizza, pasta with tomato sauce, Parmigiano-Reggiano, grilled or BBQ meats, and prosciutto.

More About Lucci

Region

Emilia Romagna, Italy.

Market

Available in: North America

Trade Tools

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Awards

Wines from Lucci

Lucci

Lambrusco Reggiano DOC Secco

Available in: North America