Valpolicella Ripasso

Variety

80 % Corvina, 20 % Rondinella. Grapes are selected from the hillside slopes of the municipalities of  S. Pietro and Negrar in the Valpolicella area.

Tasting Notes

Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries
and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, the wine is full-bodied, supple and well-balanced and with a long finish.

Food Pairing

Perfect with roast red meats and mature cheese.

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