Ca' dei Zago

Since 1924 Ca’ dei Zago has farmed 15 (6 hectares) of vineyard in Valdobbiadene, the heart of Prosecco Docg production.

  • Traditional production methods: the owners Christian and Marika look back at how their grandfather used to make wine.
  • Hills located at an elevation of around 250 meters above sea level.
  • Soil rich in clay and limestone.
  • Climate is moderate-warm, influenced by the vicinity of both the Alpine Dolomites and the Adriatic Sea.
  • Biodynamic wines, produced using non-invasive techniques.
  • Boutique winery: small, high-quality production.
  • Hand-crafted wines: from hand-harvesting to bottling using the force of gravity.
  • Prosecco Col Fondo: second fermentation in the bottle, no dégorgement, a Docg with the 2016 vintage.
  • Dosaggio Zero: traditional Metodo Classico, zero dosage.

Ca' dei Zago

Prosecco Col Fondo
93 | Wine Enthusiast | 2016
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Ca' dei Zago

Prosecco di Valdobbiadene DOCG
92 | Wine Enthusiast | 2013
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