Ca' dei Zago

Since 1924 Ca’ dei Zago has farmed 15 (6 hectares) of vineyard in Valdobbiadene, the heart of Prosecco Docg production.

• Traditional production methods: the owners Christian and Marika look back at how their grandfather used to make wine.
• Hills located at an elevation of around 250 meters above sea level.
• Soil rich in clay and limestone.
• Climate is moderate-warm, influenced by the vicinity of both the Alpine Dolomites and the Adriatic Sea.
• Biodynamic wines, produced using non-invasive techniques.
• Boutique winery: small, high-quality production.
• Hand-crafted wines: from hand-harvesting to bottling using the force of gravity.
• Prosecco Col Fondo: second fermentation in the bottle, no dégorgement, a Docg with the 2016 vintage.
• Dosaggio Zero: traditional Metodo Classico, zero dosage.