Prosecco Col Fondo
Glera, small amounts of Verdiso, Perera, and Bianchetta from the Valdobbiadene area.
“Inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine zest, green apple and a hint of lemon drop alongside bright acidity. A mineral note backs up the finish.”
Kerin O’Keefe, Italian Editor Wine Enthusiast
Perfect as an aperitif, it pairs very well with seafood and fresh tuna salad. Also great with cold cuts, sauteed mushrooms and risotto.