Single Estate

Variety

Sangiovese. Vineyards located in Panzano in Chianti.

Tasting Notes

This taut red offers a fine mix of cherry and raspberry fruit, with earth, licorice and savory mineral accents. The tannins are resonant, and the finish features lingering echoes of fruit and mineral.

Food Pairing

Roasted red meat, seasoned Pecorino cheese, Salame Toscano and Fiorentina Steak.

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