Rosa dei Frati

Ca' dei Frati

Rosa dei Frati

Variety

Groppello, Marzemino, Sangiovese and Barbera

Tasting Notes

To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit.

Food Pairing

Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.

More About Ca' dei Frati

Region

Lombardy

Market

Available in: Canada, North America, Asia Pacific

Downloads

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Awards

91

Editors' Choice

Wine Enthusiast2019

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