Ca' dei Frati

Rosa dei Frati
Region

Lombardy

Variety

Groppello, Marzemino, Sangiovese and Barbera

Tasting notes

To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit.

Food Pairing

Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.

Tech sheet Bottle

Awards

Wine Enthusiast 2018 89
Wine Spectator 2018 88

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