Recommended with cured meats, fried vegetables, mushrooms, tomato and mozzarella salad, delicate pasta and spring risottos, light white meat and strongly flavoured fish.
Rosa dei Frati
Ca' dei Frati
Rosa dei Frati
Variety
Groppello, Marzemino, Sangiovese and Barbera
Tasting Notes
To the nose, there are clear hints of hawthorn flowers, green apple, white almond and wild cherry. In the mouth, it is tasty, fresh, savoury and able to stimulate the palate thanks to its sharp acidity and hints of small red fruit.
Food Pairing
Awards
91
Editors' Choice
Wine Enthusiast2019
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