Pietro Dal Cero
Corvina, Corvinone, Rondinella, Croatina
The fruit is exuberant with a very pleasurable sour cherry taste, merged with hints of chocolate and sweet spices. The subtlety enhances the floral component of the purple rose. Balsamic notes emerge with increasing conviction, along with hints of star anise and wild gooseberry.
It finds its utmost expression at the table with seasoned cheeses, well-cooked meats, braised dishes and game.