Rosso di Montalcino
A ruby red, bright and clear color. A perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes. The taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.
Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.