Rosso di Montalcino
A ruby red, bright and clear color. A perfume fragrant nose with predominant aromas of ripe red fruit, especially cherry, in which blend harmoniously pleasant spicy notes. The taste is elegant, soft and well balanced with a lively vein of freshness to balance the set. Good persistence.
Serve with meat dishes from blunt taste and decided to medium structure as pasta with meat sauce, poultry, composite risottos.
Toscana – Montepulciano
Available in: Canada, North America, Asia Pacific