In 1985, a 20-year-old Elisabetta Geppetti didn’t just inherit a Tuscan estate — she rewrote the playbook. With the heart of a rebel and the palate of a visionary, she turned Fattoria Le Pupille into a global ambassador for Morellino di Scansano and crafted the Super Tuscan legend known as Saffredi. Nestled in Maremma, between rolling hills and the shimmer of the Tyrrhenian Sea, this estate boasts 85 organically farmed hectares that dance between altitude and sea breeze. The diurnal temperature shifts here work their magic, adding freshness and finesse to the wines.
Elisabetta’s daughter Clara now brings a new-gen edge to the family affair, while son Ettore crafts the wines with both intuition and technical precision. From Sangiovese to Syrah, from barrique to amphora, Pupille’s range sings of terroir, tension, and timeless elegance. Case in point? The juicy, spicy 100% Syrah “Le Pupille” — a two-generations-deep collaboration between mother and daughter.
Did You Know?
At just 20, Elisabetta Geppetti became the boss of Fattoria Le Pupille. Today she’s known as the “Lady of Morellino,” but it’s a family affair — her daughter Clara has joined the ranks, making Pupille a powerhouse of women shaping the future of Tuscan wine.
Wines from Fattoria Le Pupille
