Traditional blend of Sangiovese and Canaiolo, from selected vineyards in the Chianti DOCG area.
Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish.
Thanks to its acidity, it is a perfect match with rich, fatty dishes. Wonderful with Spaghetti with tomato sauce and pizza or try it with a nice Fiorentina steak with crude olive oil.
Available in: Canada, North America, Asia Pacific