Chianti DOCG

Variety

Traditional blend of Sangiovese and Canaiolo, from selected vineyards in the Chianti DOCG area.

Tasting Notes

Ruby red, with a typical Chianti nose, smooth, medium-bodied palate, with an attractive lingering finish.

Food Pairing

Thanks to its acidity, it is a perfect match with rich, fatty dishes. Wonderful with Spaghetti with tomato sauce and pizza or try it with a nice Fiorentina steak with crude olive oil.

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