Ca' dei Zago

Prosecco Col Fondo



Glera, small amounts of Verdiso, Perera, and Bianchetta from the Valdobbiadene area.

Tasting notes

“Inviting scents of ripe orchard fruit, citrus, bread crust, Alpine herb and a whiff of crushed stone. The refreshing frothy palate delivers lime, tangerine zest, green apple and a hint of lemon drop alongside bright acidity. A mineral note backs up the finish.”
Kerin O’Keefe, Italian Editor Wine Enthusiast

Food Pairing

Perfect as an aperitif, it pairs very well with seafood and fresh tuna salad. Also great with cold cuts, sauteed mushrooms and risotto.

Tech sheet Bottle


Wine Enthusiast 2018 94 Editors' Choice
Wine Enthusiast 2016 93 EDITOR'S CHOICE
Wine Enthusiast 2015 90
Wine & Spirits 2014 92 PROSECCO OF THE YEAR 2016
Wine Enthusiast 2014 90
Wine Enthusiast 2013 90
Wine & Spirits 2013 90

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