Borgogno

Region

Piedmont

Variety

Nebbiolo

Tasting notes

Highly tannic structure, but persistent fruity flavors of cherry and raspberries, supported with aromas of rose and anise.

Food Pairing

Raw beef or veal prepared the Piedmontese way – or steak tartare.

Tech sheet Bottle

Awards

Gambero Rosso 2011 3 BICCHIERI
James Suckling 2010 94

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