t is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear, peach and floral smells such as acacia flowers and hawthorn with well-defined spun sugar notes. The honey note is very typical of this wine.
Aged cheeses, blue cheeses, cured meats, molluscs, crustaceans, fish. First courses of fish.
Wine & Spirits2017