100 % Nero d’Avola (indigenous grape variety). The vineyards are located in Valle del Belice, a hilly land in the Western part of Sicily.
Intense red color, with aromas of ripe fruit and spices surging out of the glass. The palate is smooth with a good persistance.
Perfect with veal, roast chicken and duck but also with tomato-based dishes and grilled sicilian tuna.