Nicolis
Seccal
Variety
Corvina 70% – Rondinella 20% – Molinara 5% – Croatina 5%. The Seccal vineyard is located on an exceptional site in the hills part of the family’s property. The natural qualities of the soil and the individual microclimate create the conditions that yield a full-bodied, deep wine, rich in extracts and glycerine. For this wine we followed the ancient oenological practice of “RIPASSO®” (second fermentation).
Tasting Notes
Strong ruby red color. Intense, classic bouquet suggesting ripe fruit, spices and tobacco. Full-bodied, generous,warm, and long-lasting. It leaves a pleasant, dry and sapid mouth.
Food Pairing
Seccal goes well with all types of hearty first courses as well as grilled meat, roast, red meat, game, and cheese. The wine should be opened at least one hour before serving.
Region
Veneto
Market
Available in: Canada, North America, Asia Pacific
Downloads
Awards
James Suckling
2017James Suckling
2016James Suckling
2015James Suckling
2013Wine Spectator
2013Wine Spectator
2012BEST BUY
Wine & Spirits
2009Wine Spectator
2008Wines from Nicolis
Nicolis
Amarone della Valpolicella DOCG Classico
94
James Suckling 2014Available in: Canada, North America, Asia Pacific
Nicolis
Ambrosan Amarone della Valpolicella DOCG
93
Wine Spectator 2009Available in: Canada, North America, Asia Pacific
Nicolis
Seccal Valpolicella Ripasso Classico Superiore DOC
93
James Suckling 2017Available in: Canada, North America, Asia Pacific